With more than 30 years experience in gastronomy, the “El Cordero Patagónico” (Patagonian lamb), “el Typico Asado Criollo” (typical Creole barbecue), the classic “Bife de Chorizo” (Argentine steak) as well as the delicious home-made desserts are all highly recommended. All this accompanied by a selection of wines from the best Argentine and Patagonian vineyards.
With more than 30 years experience in gastronomy, the “El Cordero Patagónico” (Patagonian lamb), “el Typico Asado Criollo” (typical Creole barbecue), the classic “Bife de Chorizo” (Argentine steak) as well as the delicious home-made desserts are all highly recommended. All this accompanied by a selection of wines from the best Argentine and Patagonian vineyards.