This emblematic restaurant opened its doors in 1961 and is famous for its excellent service. Some of its typical dishes include, cheese fondue, trout, Patagonian lamb, deer and exquisite home-made pastries.
This emblematic restaurant opened its doors in 1961 and is famous for its excellent service. Some of its typical dishes include, cheese fondue, trout, Patagonian lamb, deer and exquisite home-made pastries.